One half cup is equivalent to one stick of butter or margarine. Marleen -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Linda Ratzlaff Sent: Wednesday, May 16, 2012 2:07 PM To: [email protected] Subject: Re: [CnD] Cracker Barrel Coca Cola Cake
I am just wondering if a person could use margerine instead of butter. Also what measurement would I use instead of a Stick? ----- Original Message ----- From: "marilyn deweese" <[email protected]> To: <[email protected]> Sent: Wednesday, May 16, 2012 11:29 AM Subject: [CnD] Cracker Barrel Coca Cola Cake > Cracker Barrel Coca Cola Cake > Cake Ingredients: > 1 Stick of Butter > 1 C. Coca Cola > 3/4 C. Miniature Marshmallows > 1 Square of Semi Sweet Baking Chocolate > 1/2 C. Shortening > 1/2 C. Oil > 3/4 C. Cocoa > 2 Eggs > 1/2 tsp. Salt > 2 tsp. Vanilla > 3/4 C. Buttermilk > 2 C. Sugar > 2 1/3 C. Flour > 1 tsp. Baking Soda > 1 1/2 tsp. Baking Powder > Preparation: > Place in a saucepan butter, coke, semisweet baking chocolate square > and bring to a boil. Remove from heat and add marshmallows and stir > until all is blended and the marshmallows disappear. Set aside to cool > enough to tepid or room temperature. In mixing bowl blend the > shortening, oil, vanilla and sugar until fluffy. Add eggs and > buttermilk and beat until smooth. Mix flour with baking soda, cocoa, > baking powder and salt, add half of flour mixture to shortening and > egg mixture, and beat. Scrape bowl from time to time to scrape the > sides so ingredients are blended. Add cooled coca cola mixture and > beat. Add remainder of flour and beat until completely smooth about > 3 - > 4 minutes. Batter will be thick. Place batter into a 13 by 9 by 2-inch > oiled and floured baking pan. Set pan on top shelf in a preheated 350 > degrees oven for 35-40 minutes. Check for doneness with a toothpick. > If the toothpick comes out clean after sticking in the middle of the > cake, the cake is done. > Frosting > 1 Stick of Butter > 1/2 C. Cocoa > 1/4 C. Coca Cola (plus 2-3 Tbsp. if needed) > 3 C Powdered Sugar > 1 tsp. Vanilla > 1/4 C Hershey's Chocolate Syrup > Cream butter, add cocoa, vanilla, Hershey's Syrup, and coca cola, beat > until smooth. Add powdered sugar a little at a time and beat > constantly. Scrape the sides of bowl from time to time to get all > ingredients into the frosting. If the frosting seams a little dry, add > a little more coca cola and beat well. Frost warm cake. > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > ----- > No virus found in this message. > Checked by AVG - www.avg.com > Version: 2012.0.2176 / Virus Database: 2425/5003 - Release Date: > 05/16/12 > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
