Hi, this recipe was awesome. The only thing I did differently was to replace the salt with seasoning salt and results were wondrful. Sent from my iPhone
On Apr 28, 2012, at 8:12 PM, "Shannon Hannah" <shannonhanna...@gmail.com> wrote: > SCALLOPED POTATOES > > 2 teaspoons salt > 1/2 teaspoon dried leaf thyme (optional) > 3 cups milk > 6 medium potatoes (2 pounds) > 1/4 cup butter > 1/3 cup chopped fresh onion > 3 tablespoons flour > > Pare potatoes and cut into 1/8 inch slices. > Place in greased 2 quart casserole or baking dish. > In medium saucepan melt butter, add onion and cook until tender. > Blend in flour, salt and thyme. > Remove from heat and stir in milk. > Return to heat and cook, stirring constantly until mixture thickens slightly > and comes to a boil. > Pour over potatoes in casserole. > Cover and bake in 350°F oven 30 minutes. > Uncover and bake 1 hour longer, until potatoes are tender. Makes 6 to 8 > servings. >> From the Prince Charles School Cookbook, 1980. > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
