----- Original Message ----- From: Cora Quinn To: blindrecipeexcha...@yahoogroups.com Sent: Sunday, February 13, 2011 11:54 PM Subject: [blindrecipeexchange] Rhubarb Cheesecake
* Exported from MasterCook * RHUBARB CHEESECAKE Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Fruits Cheesecakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -JOYCE XMXX58B 4 Cream cheese -- 8 oz pkg 1 c Sugar 4 Eggs -- lg 2 tb Flour 1 t Lemon rind -- grated 1 1/2 c Rhubarb sauce -- thickened* * Rhubarb Sauce for R$ Heat oven to 325'F. Lightly grease a 9" springform pan. In a large bowl; with elec mixer, beat the softened cream cheese and sugar until fluffy. Beat in eggs, one at a time, beating after each addition. Fold in flour and lemon rind until well combined.. Stir in 1/2 cup of the rhubarb sauce. Turn into greased pan Bake cake until center is just set-about 1 hour. Turn off oven and allow cake to stay in oven 1 hour longer Refrigerate cake until ready to serve-4 hours to over night. Loosen edges and remove sides of pan.Place cake on serving plate and top with remaining rhubarb sauce. >From Recipesource. [Non-text portions of this message have been removed] __._,_.___ Reply to sender | Reply to group | Reply via web post | Start a New Topic Messages in this topic (1) Recent Activity: a.. New Members 4 Visit Your Group Switch to: Text-Only, Daily Digest . Unsubscribe . Terms of Use. __,_._,___ _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
