Hi. I like these, but was thinking of using strawberries instead. Would
the measurement of 1 cup mashed strawberries still work?
Lisa Belville
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----- Original Message -----
From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Sent: Monday, May 14, 2012 9:31 AM
Subject: [CnD] Banana Bars
Banana Bars
source: my old recipes. These always go like crazy at a picnic. Sue
1 cup ripe bananas, mashed
1 cup sugar
2 cups all purpose flour
8 oz. sour cream
1/4 cup butter, melted
2 tsp. vanilla
1 tsp. baking powder
1/2 tsp. baking soda
2 eggs
Cream butter and sugar together. Add sour cream, eggs, and vanilla and
mix well. Slowly add flour, baking powder and baking soda and continue
mixing. Pour into a greased 13 x 9 inch baking pan. Bake at 350
degrees for 25 minutes. Cool before frosting.
Frosting:
8 oz cream cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
2 cups confectioner's sugar
Combine all frosting ingredients in a bowl and beat with a hand mixer
until, desired consistency is reached. You may need to add more
confectioner's sugar. Frost bars and slice and serve. Refrigerate
uneaten portions. These bars are very tasty and have a great texture.
We expect that you may want to make extra since they will certainly go
fast. From Sue.
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