I think since you are using heat, that they would be cooked enough.
----- Original Message -----
From: "williams4895" <[email protected]>
To: "cooking in the dark" <[email protected]>
Sent: Saturday, June 30, 2012 1:27 PM
Subject: [CnD] Question about Buttercream frosting
I have a recipe for buttercream frosting that has egg whites in it. You
whisk the egg whites in a bowl over boiling water for about five to seven
minutes until the sugar is dissolved. Then you take it off the burner and
add the butter and other ingredients. You whip it and it is very light. I
wonder if the egg whites would be cooked enough. Have tasted this frosting
on cakes and it is very light and good. Would like feedback.
Thanks.
Nancy
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