Macaroni Salad Meal Recipe
Ingredients list of 16 items . 1/2 lb. bacon slices fried crisp, chopped . 4 C. macaroni boiled tender (not overdone), drained . 1 tsp. salt into macaroni before done . 4 C. grated crisp cabbage . 1 C. grated mellow Cheddar cheese . 1 C. finely chopped bell peppers . 1 C. chopped firm ripe tomatoes cut into wedges to remove seeds and juice . 4 oz. chopped pimientos . 1/2 C. mayonnaise . 1/2 C. sour cream . 1 1/2 tsp. salt . 1 tsp. black pepper . 2 tsp. dill seed . 1/2 tsp. oregano . 1/2 tsp. cumin . 2 tsp. chives flaked list end Directions Mix into gallon size bowl as instructed, and refrigerate at least 1 hour before serving. A nutritious, tasty, colorful, and easy to make. You may use low calorie or low fat items to make the salad even more healthful. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
