Blueberry, Strawberry & Jicama Salsa
Yield: About 3 cups salsa
Prep Time: 5 minutes
Total Time: 5 minutes
A fresh and fruity salsa with a nice crunch! Perfect for the 4th of
July...or any summer day!
Ingredients:
1 cup fresh blueberries
1 cup diced strawberries
1 cup diced jicama
1/3 cup chopped cilantro
1/4 cup finely chopped red onion
2 tablespoons finely chopped jalapeno pepper, stemmed and seeded
Juice of 1 large lime
Salt, to taste
Tortilla chips, for serving
Directions:
1. In a medium bowl, combine blueberries, strawberries, jicama,
cilantro, red onion, jalapeno, and lime juice. Stir until well
combined. Season with salt, to taste. Serve with tortilla chips at room
temperature or chilled.
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