Penny, didn't get your response, and I went all the way down to the bottom
of the message in case it got put there.

-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Penny Reeder
Sent: Sunday, July 22, 2012 8:46 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] cooking rice

On 7/22/12, Nicole Massey <ny...@gypsyheir.com> wrote:
> This is something I'm trying to figure out right now.
> I make the rice and sauce packaged stuff in the microwave all the 
> time, and they require two cups of water to a packet of rice, and it 
> takes about
> 12-14
> minutes in the microwave to get it cooked. My suspicion is that it's a 
> one cup amount, using normal ratios, but I want to open a packet into 
> a measuring cup at some point to verify this.
> The time is good, though, and it should work fairly well. I assume 
> you're talking white rice -- brown rice takes longer and usually 
> requires a slight bit more of water, about 2ΒΌ cups of water to a cup of
rice.
>
> -----Original Message-----
> From: cookinginthedark-boun...@acbradio.org
> [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison 
> Fallin
> Sent: Sunday, July 22, 2012 2:00 PM
> To: cookinginthedark@acbradio.org
> Subject: [CnD] cooking rice
>
> Hello,
> Has anyone tried cooking long-grain rice in the microwave?  If so how 
> did you do it and how did it turn out?  I can do it on the stove but 
> would like to be able to muse the microwave if that's possible.
> Allison Fallin
>
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