Randy, either purchase a microwave bacon cooker, or put 2 paper towels on a microwave-safe plate, then the pieces of bacon one strip alongside of the next, 'til you get as many as you want to make, cover with 2 more paper towels, cook one minute per each slice of bacon; let stand a minute, feel under the top pieces of towel, and see then if it is crisp enough for you, if not, add an additional minute. It is a try and miss situation, getting it just to the proper desired amount of crispness. The grease is entrapped in the bottom paper towel.
Let two! grins! grow! where one! grouch! was before! -----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Randy Tijerina Sent: Saturday, July 21, 2012 10:06 PM To: Cookinginthedark@acbradio.org Subject: [CnD] Cooking bacon in the microwave Gang, Randy here. My first question. I'd like to know how to cook bacon in the microwave? I want it nice and crispy but microwave as we know tends to be a bit dry. How can i make it taste like it came off the pan but without all that grease? Randy who loves bacon! _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
