DRY BUTTERMILK IF YOUR RECIPE CALLS FOR 2/3 CUP OF BUTTERMILK USE: 2 1/2 TBSP.OF DRY BUTTERMILK AND 2/3 CUP OF MILK.
IF YOUR RECIPE CALLS FOR 1 CUP OF BUTTERMILK USE: 4 TBSP. OF DRY BUTTERMILK AND 1 CUP OF MILK. DONNA :) _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
