Nancy, the moderator might be upset as he sometimes is about a lot of things people write about. This question is about cooking. I think you are right asking the question. Many of us use the computer for our recipes and such. If there is a question about the way Jaws reads something. We have to let others on the list know what is going on, and we need to try to give information that will help us.

Tom

Dickhoner

from Cincinnati, Ohio
----- Original Message ----- From: "Nancy Martin" <nancyam1...@att.net>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, August 19, 2012 4:03 PM
Subject: Re: [CnD] Schwans preparation instructions


Hi Jennifer,
Yes, I know what you mean. I don't want to turn this into a discussion about
graphics, inaccessibility, etc. In fact, if the question should not have
been posted to this list, I apologize. I just wondered if changing one thing
would make those directions accessible again.
thanks,
Nancy Martin

----- Original Message ----- From: "Jennifer Chambers" <jennile...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, August 19, 2012 2:53 PM
Subject: Re: [CnD] Schwans preparation instructions


Nancy, I'm finding this to be the case on more an more sites.  They
are going graphical.  I hope someone has an answer, for I would like
to know as well.

Jennifer

On 8/19/12, Nancy Martin <nancyam1...@att.net> wrote:
Hi everyone,
I know the Schwans site has preparation instructions for their products. I used to read them occasionally. However, when I tried to read instructions
for an item the other day, all JAWS would say is the word "graphic". It
seems the site has made some changes in the past few years which makes it
more difficult to use. Is there something I need to change so I can read
those instructions again?
thanks in advance,
Nancy
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