What I do is put a foil pie plate into the sink. Pour the grease into the
pie plate; let cool for a few minutes.
Then squeeze a side of the plate between your thumb and index finger to make
a spout from which to pour the cooled grease.
Store in a tight lidded container or jar in the refrigerator.
Carol B.
----- Original Message -----
From: "Troy Sullivan" <troysulliva...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, August 19, 2012 2:49 PM
Subject: [CnD] best way to drain grease?
Good afternoon,
As a blind person, what do you find works best for you when draining
grease, I'm looking for ways you drain grease when you ground beef?
Thanks.
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