Sherri, this sounds wonderful, but I do have a question or three: 1. In the list of ingredients, it says 1 large egg, but in the method, it says "eggs". Should there be more than one egg?
2. In the method, it says to add the soda to the milk, but there is no baking soda in the list of ingredients, only baking powder. How much baking soda should there be? I believe those are my only questions. Thanks much if you can assist with the answers. It certainly sounds yummy. Jennifer On 9/2/12, Sherri Crum <[email protected]> wrote: > Amish Apple Grunt > > 1/2 c. sugar > 2 tbsp butter > 1 large egg > 1 c. flour > 1/2 tsp salt > 1/2 tsp baking powder > 2 c. sliced apples > 1/2 c. sour milk or buttermilk > 1/2 tsp vanilla > 6 tbsp brown sugar > 1-1/2 tbsp flour > 1/2 tsp cinnamon > 1-1/2 tbsp butter > > Cream sugar and butter together; add eggs and mix. Blend flour, salt > and baking powder together and add to mixture. Mix soda with milk and > vanilla; mix all together. > > Add apple slices and pour batter into a buttered baking dish. > > In a separate bowl, combine brown sugar, flour, cinnamon and butter, > mixing until crumb texture; sprinkle over apple batter. > > Bake at 375 degrees for 35 to 40 minutes. Serve hot with rich milk, > Half and Half or a scoop of ice cream. > > Makes 4 servings > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
