Yes, you can, but you need to cut down on the baking time, because the cake won't be as thick in the 9 by 13 inch pan.

Hugs,

Marilyn
----- Original Message ----- From: "debbie deatherage" <debb...@insightbb.com>
To: <cookinginthedark@acbradio.org>
Sent: Saturday, September 15, 2012 11:57 PM
Subject: Re: [CnD] Bisquick Pumpkin Cake Recipe



Can you use a 9-13 pan for cakes that call for a bunt pan?  Thank you.

Debbie Deatherage


-----Original Message----- From: marilyn deweese
Sent: Saturday, September 15, 2012 11:55 AM
To: cookinginthedark@acbradio.org
Cc: hands-on-cook...@yahoogroups.com
Subject: [CnD] Bisquick Pumpkin Cake Recipe

Bisquick Pumpkin Cake Recipe



In need of some easy picnic dessert recipes? Try this Bisquick

Pumpkin Cake recipe. Homemade Bisquick recipes and very easy dessert recipes are combined in this delicious recipe.



Cooking Time: 50 min



Ingredients



list of 14 items

3 cups Bisquick baking mix

1 cup sugar

1 cup

brown sugar,

packed

1/4 cup + 1/3 cup butter

4 eggs

2 cups pumpkin

1/4 cup milk

2 teaspoons cinnamon

1/2 teaspoon ginger

1/4 teaspoon cloves

1/4 teaspoon nutmeg

2 cups powdered sugar

1 1/2 teaspoons vanilla extract

2 tablespoons hot water

list end



Instructions



list of 6 items

1. Heat oven to 350 degrees F.



2. Grease and flour a 12-cup Bundt

cake

pan.



3. Beat Bisquick, sugar, brown sugar, 1/4 cup butter, cinnamon, cloves, ginger, nutmeg, milk, eggs and pumpkin in large mixer bowl on low speed, scraping

bowl several times, for 30 seconds. Beat on medium speed, scraping bowl occasionally, for three minutes.



4. Spread batter in pan. Bake until wooden pick inserted in center comes out clean, about 50 minutes. Cool 10 minutes.



5. Remove from pan. Cool completely. Drizzle with glaze.



6. For glaze, heat 1/3 cup butter over medium heat until delicate brown. Real butter works best for this. Blend in powdered sugar and vanilla. Stir in enough

hot water to make proper consistency for drizzling over cake, usually about 2 to 3 tablespoons.

list end.  Enjoy.
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