Chocolate Tres Leches Cake, Posted By Jackie 1 package (2-layer size) white cake mix 4 squares Semi-Sweet Chocolate, divided 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1/2 cup Sour Cream 1 cup thawed Whipped Topping
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 minutes. Pierce cake with large fork at 1/2-inch intervals. Melt 3 chocolate squares as directed on package; set aside. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate square. Frost cake with COOL WHIP; top with chocolate curls. Keep refrigerated. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
