Dessert PUMPKIN PIE SQUARES
Crust: 1 cup flour ½ cup quick oats ½ cup brown sugar ½ cup butter Mix until crumbly. Bake in 13"X 9" pan for 15 minutes at 350 degrees. Filling: 1 lb. can pumpkin 13 oz. can evaporated milk, 2 eggs ¾ cup sugar ½ tsp. salt 1 tsp. cinnamon ½ tsp. ginger ¼ tsp. ground cloves Combine and pour into crust. Bake 20 minutes at 350. Topping: Combine ½ cup pecans, ½ cup brown sugar, 2 tbsp. butter Sprinkle over pumpkin filling. Bake for 15-20 minutes more or until filling is set. Cool. Cut into squares. Serve with whipped cream. -- I am using the free version of SPAMfighter. SPAMfighter has removed 2276 of my spam emails to date. Get the free SPAMfighter here: http://www.spamfighter.com/len Do you have a slow PC? Try Free scan http://www.spamfighter.com/SLOW-PCfighter?cid=sigen _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
