I don't know why it calls for onions twice. I used regular white onions.
----- Original Message -----
From: "Dena Polston" <dpolst...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Thursday, October 04, 2012 2:27 AM
Subject: Re: [CnD] Hamburger Hash, Posted by Rhonda
Marilyn,
Why are there two different ingredients listed as onions? Would one of
them
be green onions? This sounds good!
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of marilyn
deweese
Sent: Friday, September 28, 2012 5:28 AM
To: cookinginthedark@acbradio.org
Cc: hands-on-cook...@yahoogroups.com
Subject: [CnD] Hamburger Hash, Posted by Rhonda
Hamburger Hash, Posted by Rhonda
1 pound ground beef
1 large onion, chopped
1 pound potatoes, cut into small chunks
1/2 medium onion, diced
2 stalks celery, sliced thin
As many mushrooms as wanted, sliced
1 garlic clove, minced
2 tablespoons beef bouillon
Several good shakes Worcestershire sauce
Salt and pepper
1/2 teaspoon Montreal steak spice
Water to cover
Brown beef and onion in a large saucepan until meat is no longer pink. Add
vegetables, bouillon, spices and water to cover. Cover saucepan, lower
heat
and let simmer for 30 minutes, or until potatoes are tender and water has
reduced/evaporated.
Vegetables other than potatoes can be omitted or added as desired.
This is good, hot, warm or cold!
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
