GREAT PUMPKIN COOKIES 4 cups unsifted flour 2 cups oatmeal 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 1/2 cups oil 1/2 cup white sugar 2 cups brown sugar 1 egg 1 teaspoon vanilla 1 1/2 cups canned pumpkin 1/2 cup nuts 1/2 cup raisins
Method 1. Combine flour, oatmeal, spices, and salt. 2. Set aside. 3. Cream oil, sugars, egg and vanilla on medium speed of mixer for 2 minutes. 4. Add 1/4 cup canned pumpkin and mix 1 minute more. 5. Add the remaining flour and pumpkin alternately. 6. Stir in nuts and raisins. 7. Drop by rounded teaspoonfuls onto lightly greased baking sheets. 8. Bake at 350 degrees for 15 to 20 minutes or until firm and lightly browned. 9. Makes about 5 dozen cookies. Notes: 1. Unbaked dough can be frozen in air tight container. 2. Thaw in refrigerator and bake as directed. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
