Hi. this recipe calls for eggs, but the instructions don't say anything
about a baking time. It might be just me, but I wouldn't want to eat
anything with uncooked eggs.
Lisa
Lisa Belville
lisa...@frontier.com
missktlab1...@frontier.com
----- Original Message -----
From: "Donald" <kai.cat...@bmts.com>
To: "cooking dark" <cookinginthedark@acbradio.org>
Sent: Thursday, October 18, 2012 6:55 PM
Subject: [CnD] Halloween Harry Potter Fudge
Harry Potter Fudge
24 ounces Milk Chocolate Chips
1 cup Butter
2 Eggs
2 teaspoons Vanilla
4 cups Powdered Sugar
1 cup Jellybeans -- *assorted
1 cup M&Ms® Plain Chocolate Candies -- or peanut M&Ms®
In a large bowl, melt chocolate chips with butter, and stir until smooth
(about 2 - 3 minutes on high). Using electric beaters, add vanilla & eggs;
add powdered sugar and beat until smooth. Stir in candies, then turn into a
9 x 13 inch pan which has been oiled lightly. Refrigerate at least 2 hours
before cutting and serving. Store any uneaten fudge in refrigerator or
freezer.
*Assorted gummy worms, sour candies, gumdrops or other candies may be used
as desired
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