I have mixing bowels that have a spout on them and that helps spilling so
much.
Marilyn
----- Original Message -----
From: "Sisi Ben-Simon" <fireb...@netvision.net.il>
To: <cookinginthedark@acbradio.org>
Sent: Saturday, October 20, 2012 4:58 AM
Subject: [CnD] poring batter into english cake sheets
Hi,
does anybody have useful tips for poring batter into english cake sheets?
I think they're called something else in the US. They are narrow on the
sides and they're shaped like a rectangle, not square or round. Poring
batter from a large bowl into one of those sheets can be tricky. A lot can
spill on the counter. Any tips?
Thanks
Sisi
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