Some people choose to use a tray to mix up things and pour batter. Easy clean up that way too. Have a great day wherever you are, folks. Dena and Seeing Eye dog Vern from Muncie, Indiana
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of gail johnson Sent: Saturday, October 20, 2012 5:35 AM To: [email protected] Subject: Re: [CnD] poring batter into english cake sheets Hi Sisi, I would use a measuring cup. Probably the 1/2 cup size. I find even if it takes more time I make less of a mess. I know it is wasteful sometimes I spread heavy tin foil on the counter or table with sides and set my baking sheet and bowl on the inside. Hope this helps. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
