I believe that this is also in The White House Family Cookbook, available
from NLS as a .brf file. Actually, 5 files, volumes 1 through 5.
--
If you live in the United States, are you better off than you were 4 years
ago? If not, you can help change that. Election time is rapidly
approaching. Do research, and think before you vote. Our future depends on
our wisdom or lack thereof.
----- Original Message -----
From: "Sandy" <[email protected]>
To: <[email protected]>
Sent: Sunday, October 21, 2012 12:13 PM
Subject: [CnD] Gerald Ford's Pancakes
Gerald Ford's Pancakes
1-1/2 cups flour
1-1/4 teaspoons baking powder
1/4 t. soda
3/4 t. salt
1-1/2 T. sugar
2 eggs, well-beaten
1-1/2 cups buttermilk
1/4 cup melted shortening
Combine dry ingredients, mix to blend.
Mix eggs and buttermilk, and add to the dry ingredients.
Add shortening. Fry as you would for pancakes, and enjoy!
This was in our Daily Oklahoman, and is half of the original recipe, so the
person said.
Sandy
Let two! grins! grow! where one! grouch! was before!
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Shannon Hannah
Sent: Sunday, October 21, 2012 11:20 AM
To: Cooking In The Dark
Subject: [CnD] Cream Of Squash Soup
Cream Of Squash Soup
1 small onion -- minced
1 clove garlic -- minced
3 tablespoons butter or margarine -- melted
1 1/2 pounds yellow squash -- thinly sliced
10 3/4 ounces canned chicken broth -- undiluted
2/3 cup water
1/2 cup half-and-half
1/4 teaspoon white pepper
chopped fresh parsley
Sauté onion and garlic in butter in a Dutch oven. Stir in squash, chicken
broth, and water; cover and simmer 15 minutes or until squash is tender.
Spoon mixture into container of an electric blender, and process until
smooth.
Return squash mixture to Dutch oven; stir in half-and-half and pepper. Cook
over low heat, stirring constantly, until well heated. Serve hot or chilled.
Garnish with parsley.
Yield: 5 cups.
Recipe By : The Southern Living Cookbook, 1987,
Notes: Cream of Squash Soup is a good make-ahead choice, as the flavor
actually improves after a day of chilling. It can be served hot or cold to
complement the season you serve it.
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