Sure, I'll send it in a new thread. I have to say, my first thought when I tried it was: "Wow, it's a bought crust!" Unlike other crusts that require use of a blender, cold butter, and a lot of patience, this one needs just oil. I have not made it personally, but I am told it is faster, easier, and a bit healthier than crusts that use cold butter to be flaky. On Oct 26, 2012, at 5:22 PM, "Nancy Martin" <nm72...@gmail.com> wrote:
> Hello Alex, > If it's not too much trouble, I for one would like to see that pie crust > recipe. I keep telling myself that some day I'm going to try to make it from > scratch instead of buying it ready made. > thank you so much, > Nancy Martin > > ----- Original Message ----- > From: "Alex Hall" <mehg...@gmail.com> > To: <cookinginthedark@acbradio.org> > Sent: Friday, October 26, 2012 12:25 PM > Subject: [CnD] Just discovered Pepperplate > > > Hi all, > I wanted to recommend a service my sister stumbled upon and recommended I > try out. The website is www.pepperplate.com and there are accompanying iOS, > Android, and Kindle apps (though I can only speak to the accessibility of > the iOS app). The site offers recipe storage with syncing to any apps you > use, as well as menu planning and shopping lists. I have so far only used it > for recipes, but that has been wonderful. My sister has a new pie crust > recipe, which is pretty much the best, flakiest crust ever invented yet uses > no butter, and she sent it to me as a link. No typing everything out or > trying to use Dropbox to put in on my iPod; I just clicked the link in her > email, clicked the add button on the resulting page, and my iPod had the > recipe even though I had done the adding on my computer. The whole thing is > free, so if you want a computerized solution to recipe management and > sharing, I really recommend giving it a try. If more people on this list > started using it, other use > rs could very easily get recipes just by clicking twice (well, pressing > enter - you know what I mean) instead of the copy/paste/edit we currently go > through only to end up with the recipe in just one place. > Note: when you sign up, you have to agree to the terms and privacy > conditions. Normally this would just be a checkbox, but the site uses a > picture instead. I had to route the mouse cursor to the image and click > before it would let me continue; pressing space or enter did not work. Also, > the password fields behaved oddly, but took my password just the same. Just > a couple things to watch for. > > > Have a great day, > Alex (msg sent from Mac Mini) > mehg...@gmail.com > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark Have a great day, Alex (msg sent from Mac Mini) mehg...@gmail.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
