DOODLE CAKE WITH FROSTING 2 c. plain flour
2 c. white sugar 1 (20 oz.) can crushed pineapple, do not drain 2 whole eggs 2 tsp. soda 1/2 tsp. salt Mix cake ingredients together. Pour into 13 x 9 x 2 inch cake pan. Bake at 350 degrees for 25 to 30 minutes or until done. DOODLE CAKE ICING 1 sm. can Pet milk 1 stick butter 1 1/4 c. sugar 1 c. nuts (pecans) 1 c. coconut Mix milk, butter and sugar together in saucepan. Boil for 3 minutes over medium heat. Add nuts and coconut. Pour over cake while still hot. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
