OrientalPork Chops 4 Servings
3 tablespoons soy sauce 3 tablespoons honey 1 tablespoon lemon juice 1 tablespoon olive or vegetable oil 3 cloves garlic, minced 1/2 teaspoon ground ginger 4 boneless pork chops, (1/2 to 3/4-inch thick) In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4 to 8 hours. Grill, uncovered, over medium heat for 10 to 12 minutes or until juices run clear, turning once. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
