BREAKFAST BISCUIT BREAD 1/2 c. ground walnuts
6 oz. maraschino cherries 3 cans Pop up dinner rolls 8 oz. cream cheese, cut in 1/2 inch cubes 1/2 c. sugar 1 tsp. cinnamon Grease tube pan with butter. Place walnuts and cherries in pan. Separate dinner rolls. Place cheese cube in center of each roll. Sprinkle with sugar and cinnamon mixture. Bring up sides and seal cheese and cinnamon and sugar within rolls. Place seam side up. Stagger each layer of rolls until all are used. Sprinkle remaining sugar mixture on top. Bake at 400 degrees until brown. Turn out onto a serving dish while still warm (walnuts and cherries will be on top). _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
