Hershey's Red Velvet Cocoa Cake
Ingredients: 1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's Cocoa 2 ounces red food coloring 2 1/2 cups sifted cake flour 1 cup buttermilk 1 teaspoon salt 1 teaspoon baking soda 1 tablespoon vinegar Directions: 1. Cream shortening and sugar. Add eggs and vanilla. Beat well. 2. In a small bowl, blend cocoa and food coloring; add to sugar mixture. Add flour, buttermilk and salt alternately. 3. Mix soda and vinegar in a cup and add to batter. 4. Bake in greased and floured, two 9 inch cake pans, in a preheated 350 degrees oven for 30 to 35 minutes. If desired, divide batter between three 8 inch pans. Let cool before frosting. *Use any cream cheese frosting of your choice to frost cake. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
