PUDDING FUDGE 1 small box chocolate pudding and pie filling (not instant) 2 tablespoons butter 1/4 cup milk 1 1/2 cups confectioners' sugar, sifted 1/4 cup nuts, chopped
Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute, stirring constantly. Remove from heat. Quickly blend in sugar. Add nuts. Pour into greased 8 by 4-inch pan. Cool, then cut into squares. Makes 1 pound. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
