Hello lora and nancy,
Could i get a copy of the our special book please? Thankyou in advance fran my email address is franc...@samobile.net again thankyou.
Original message:
Oh Nancy, if you can get to it before I do, that is good too. If you want, you can do the first one and I can do the second one. I was really surprised when I looked through the books and found out I knew a couple of the people who submitted recipes. Especially in the first one, our friend Sandy submitted many of them, and then in the second one there are some recipes from Vicki. She was the first person I corresponded with in Braille who was someone I did not know in school. I will put up the sections of the second book this afternoon which are pretty much like the first except the second book has a little more and is larger. We can work together on it, no problem. Lora ----- Original Message ----- From: "Nancy Martin" <nm72...@gmail.com> To: <cookinginthedark@acbradio.org> Sent: Monday, December 03, 2012 9:34 PM Subject: Re: [CnD] the Our Special book
Hi Lora and everyone, I can post the contents of my Our Special cookbook to the list and if anyone would like specific recipes, I can write them. I have the first one published. It has no microwave recipes. Since it's a busy time of year, I figure I can help some too. I thought about posting the contents of a section and seeing what recipes people might want. If this sounds like a good plan, I'll begin in a couple of days. If my help is not wanted, just let me know.
The main sections are as follows:
breads and muffins cakes and frostings casseroles chicken dishes cocktail goodies cookies desserts hamburger dishes relishes meats salads salad dressings soups vegetables
hope this helps, Nancy Martin ----- Original Message ----- From: "Lora Leggett" <kc8...@comcast.net> To: <cookinginthedark@acbradio.org> Sent: Monday, December 03, 2012 2:24 PM Subject: Re: [CnD] the Our Special book
OK, I have not opened up the box yet to see if there are just magazines or a cookbook yet but I will get my lazy self busy because I guess I was waiting until closer to Christmas so I would have something to open up, LOL. I got one box from earlier that has magazines from within the last year. I never had this magazine before but have heard about it for years. I will write a note and let you guys know what is in this box. Lora
----- Original Message ----- From: <o...@rogers.com> To: <cookinginthedark@acbradio.org> Sent: Saturday, December 01, 2012 10:40 AM Subject: Re: [CnD] the Our Special book
Lora, I would love it if you would E-mail the contents from the cookbook to me so that I could write to you and let you know which recipes I would like to have for my collection.
Thank you so much for your offer.
Sincerely,
Carol B.
E-mail Address:
o...@rogers.com
----- Original Message ----- From: "Lora Leggett" <kc8...@comcast.net> To: <cookinginthedark@acbradio.org> Sent: Saturday, December 01, 2012 9:41 AM Subject: Re: [CnD] the Our Special book
I have just received some Our Special magazines and there may be a cookbook in there, but I do not know the year of its publication or whether it was the first, second, or whatever. I won't give them up, but if someone wants to know the contents or wants recipes, I can help. Lora
--- Original Message ----- From: "Allison Fallin" <afal...@cox.net> To: <cookinginthedark@acbradio.org> Sent: Friday, November 30, 2012 11:28 PM Subject: Re: [CnD] the Our Special book
I use it every year when I make pumpkin bread as gifts, and it's great. I'd love to have a new copy of that book, because the Braille on my copy is so worn. If anyone has one they'd like to give away, I'd love to know about it. ----- Original Message ----- From: "Nancy Martin" <nm72...@gmail.com> To: <cookinginthedark@acbradio.org> Sent: Friday, November 30, 2012 9:43 PM Subject: [CnD] the Our Special book
Hi everyone, If someone has a copy of that first Our Special cookbook put out by the National Braille Press, I'd like your opinion on the pumpkin bread recipe. It doesn't call for any oil, shortening or butter. All others I've read use some kind of fat ingredient. Any thoughts would be appreciated.
On a similar note, if anyone knows where I could buy a copy of the second Our Special cookbook put out by the National Braille Press, I'd be interested. thanks, Nancy Martin _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
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