Pound Cake


3 cups cake flour, sifted

2 cups sugar

½ teaspoon salt

1 teaspoon baking powder

1, ½ cup butter

1/3 cup butter milk

6 eggs

2 teaspoons lemon extract

1 tablespoon lemon zest



Combine flour sugar salt and baking powder

Add butter, milk and 3 eggs,

beat 2 minutes at high speed.

Add lemon extract and zest and blend

Add remaining eggs and beat.

Pour into prepared (greased/floured) bundt cake pan

Bake at 350 for 50 - 60 minutes

Remove from pan and let cool.



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