ALMOND POUND CAKE EASY ONE BOWL Printed from COOKS.COM
2 sticks butter, softened 6 eggs, at room temperature 3 c. sugar 3 c. flour 1/4 tsp. baking soda 1 c. sour cream 1 1/2 tsp. almond extract (lemon or vanilla can be substituted) Mix all ingredients together with an electric mixer. Pour batter into a greased and floured bundt pan or a big tube pan. Bake at 300 degrees for 1 1/2 hours _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
