I have a hunch that this is a soft sugar cookie dough anyway, and the recipe does say to bake just until set. If you want something firmer, you might do better just to use a standard sugar cookie recipe.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of [email protected] Sent: Friday, December 14, 2012 1:25 PM To: [email protected] Subject: [CnD] The Red Velvet cookie recipe. Hi, Nancy, The fault might be with the mix itself. I have heard of problems with some mixes not turning out well even though the directions were followed to the letter. I am not a fan of mixes anyway, so would not use a cookie recipe based on a mix. This is not to say that I never use a mix, but for the most part, my preference is to bake from scratch. Then you know all the ingredients in the final product. That being said, you could use a tried and true sugar cookie recipe and add the cocoa and red food coloring to make the red velvet cookies. Good Luck! Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
