it's just another form of baking chocolate, you can find it in the baking
isle, I think the brand is Baker's, and they make unsweetened baking
chocolate, milk chocolate, etc.
Lisa Belville
[email protected]
[email protected]
----- Original Message -----
From: "Desi Noller" <[email protected]>
To: <[email protected]>
Sent: Friday, December 21, 2012 5:54 PM
Subject: Re: [CnD] Fudge recipe was Request For Help With Cooking Fudge
OnElectric Stove
This sounds really good, but what is German Sweet Chocolate, and where do
you get it?
Desi
----- Original Message -----
From: Lisa Belville <[email protected]>
To: [email protected]
Date: Friday, December 21, 2012 1:59 pm
Subject: [CnD] Fudge recipe was Request For Help With Cooking Fudge On
Electric Stove
Hi. Here's the recipe I am talking about. It's a bit expensive after
you
buy the different chocolates and nuts, but it's the best fudge I ever
had,
and that's even when I make it. <grin>
When I make this, I line the pan with parchment paper before pouring the
hot
mixture. After it cools, I invert the pan onto a cutting board and peel
off
the parchment paper. The pan is much easier to clean that way.
Be sure to not let the mixture boil longer than six minutes. I usually
just
stand in front of the stove and have a clock handy just so I don't over
shoot the time linit. It really does make a difference.
Million Dollar Fudge
6 ounces semisweet chocolate
12 ounces German sweet chocolate
1 cup Marshmallow Crème
2 cups granulated sugar
1 tablespoon butter
3/4 cup evaporated milk
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1 cup chopped nuts
Put semisweet chocolate, sweet chocolate and Marshmallow Crème into a
bowl.
Put sugar, butter and evaporated milk into a saucepan. Set over low heat
and
bring gradually to the boiling point. Boil 6 minutes.
Pour over the chocolate mixture and add salt and vanilla extract. Beat
until
the chocolate melts. Stir in nuts. Spread in a lightly buttered 12 x
8-inch
pan. Let stand a few hours before cutting into squares. Store in a tin
box.
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