To make brown sugar, add one teaspoon molasses to one cup white sugar; mix until thoroughly blended. Add more molasses if a darker brown sugar is required.
hth Jennifer On 12/21/12, Sisi Ben-Simon <[email protected]> wrote: > I think you can just use white sugar instead. Texture might be a little > different but not much. > > Sisi > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of melissa Green > Sent: Saturday, December 22, 2012 2:36 AM > To: cooking in the dark > Subject: [CnD] brown sugar > > Is there a substetute for brown sugar? > I have a cookie recipe that calls for 3/4 cup of brown sugar. > I don't want to buy a whole one for that little bit. > I may just do that anyway. > > Blessings, > Melissa and Pj > Try to expect nothing, but be open for anything. Don't look for happiness, > but don't settle for anything less. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
