Jeri, can you let me know if you find the recipe...I never seem to catch Trisha's show...She used to be on Saturday mornings, and I love her recipes...She cooks like my grandmother did, and I never know when she's on now...Anyway, if you do find it, I'd appreciate it bunches...Happy Monday...(smile)
On 1/7/13, Jeri Milton <jjmil...@cox.net> wrote: > Just so happens I was watching the Food Network yesterday and Trisha > Yearwood was making Buttermilk Corn Flake Chicken. I'm not able to track it > down on line, but this is what I know. She used three cups of corn flakes, > crushed with a rolling pin in a large bag. Seporately, two cups of > Buttermlk > with a couple dashes of hot sauce init, or to your personal liking. She > dredged the chicken brests in the Buttermilk and then shook them in the bag > of crushed corn flakes. Then layed them on a baking dish and baked them at > 350 until tender. I think it sounds yummy, just wish I could find the > recipe > on line. I know, I remembered the basics, but I'm hoping I didn't forget > something. > > > > Jeri > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
