Excuse me, but may I ask what all of this restaurant discussion has to do with the recipe for smoked pork enchiladas? How about at least changing the subject line, so that those of us who don't live in Arizona don't have to read things we're not interested in!
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Friday, January 11, 2013 8:49 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Smoked Pork Enchilada's Probably because it was in Tempe and I lived on the west side of Phoenix, but I've never been there. --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Walter Cone" <walt.c...@gmail.com> To: <cookinginthedark@acbradio.org> Sent: Friday, January 11, 2013 4:30 AM Subject: Re: [CnD] Smoked Pork Enchilada's >I remember when they first opened in 1973. They started the fire and were > just getting ready to make burgers when they realized there was smoke > filling the place because they forgot to open the damper. The Tempee fire > department thought all of those stores in that time the group of stores > was > on fire and had a 3 alarm call to put it out. > > > -----Original Message----- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Teresa Mullen > Sent: Thursday, January 10, 2013 10:17 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Smoked Pork Enchilada's > > Hi Walter > According to my husband, the chuck box is still in Tempe! Lol I've never > been there, but it is still there. > I still get "homemade" Menudo! Red or white. > Especially "polsole" > > -----Original Message----- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Walter Cone > Sent: Thursday, January 10, 2013 4:20 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Smoked Pork Enchilada's > > I miss Bill Johnsons Big Apple too but also small things like the Chuck > box > in Tempee by Arizona State University, the Tortilla Factory in Tucson and > El > Minuto for some good Carne Secca. You all are making this old Arizona > native homesick (grin). > > > -----Original Message----- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard > Sent: Thursday, January 10, 2013 5:01 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Smoked Pork Enchilada's > > I miss having an el Rancho nearby. But, mostly, Bill Johnson's Big Apple. > (grin) > > --- > Shepherds are the best beasts, but Labs are a close second. > ----- Original Message ----- > From: "Teresa Mullen" <teresamulle...@gmail.com> > To: <cookinginthedark@acbradio.org> > Sent: Thursday, January 10, 2013 3:22 PM > Subject: Re: [CnD] Smoked Pork Enchilada's > > >> Hi Jeri >> A pork carnita is just strips of pork that is usually marinated or just >> plain. >> And you said you are from AZ? Wow, if you have a food city or rancho mart >> near you >> That is where you can find them. >> Teresa in Az as well! lol >> >> -----Original Message----- >> From: cookinginthedark-boun...@acbradio.org >> [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton >> Sent: Thursday, January 10, 2013 9:10 AM >> To: cookinginthedark@acbradio.org >> Subject: Re: [CnD] Smoked Pork Enchilada's >> >> Hey Charles. >> I'm from Arizona too. In fact I still live in Phoenix. I've heard that >> chilly without beans is really good. I have had many enchilada's without >> beans, like cheese ones and shredded beef and they too are delicious. >> With >> the pork ones that we made, I just sort of through things together to see >> how it would turn out. Speaking of pork, can you tell me what a pork >> carnita >> is? >> >> Jeri >> >> -----Original Message----- >> From: cookinginthedark-boun...@acbradio.org >> [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles >> Rivard >> Sent: Wednesday, January 09, 2013 10:15 PM >> To: cookinginthedark@acbradio.org >> Subject: Re: [CnD] Smoked Pork Enchilada's >> >> Although they would taste OK, I wouldn't want beans in my enchiladas. >> Maybe >> it's because I'm from Arizona? I don't know. I don't make chili with >> beans, either. >> >> --- >> Shepherds are the best beasts, but Labs are a close second. >> ----- Original Message ----- >> From: "Jeri Milton" <jjmil...@cox.net> >> To: <cookinginthedark@acbradio.org> >> Sent: Wednesday, January 09, 2013 10:49 PM >> Subject: Re: [CnD] Smoked Pork Enchilada's >> >> >>> Hi Charles. Haha. Who said they're authentic? *smile*. I like beans in >>> mine. >>> Nothing authentic about this house. Haha. >>> >>> Jeri >>> >>> -----Original Message----- >>> From: cookinginthedark-boun...@acbradio.org >>> [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles >>> Rivard >>> Sent: Wednesday, January 09, 2013 9:35 AM >>> To: cookinginthedark@acbradio.org >>> Subject: Re: [CnD] Smoked Pork Enchilada's >>> >>> Sounds good, but for authentic enchiladas, no! beans!! Thanks. >>> >>> --- >>> Shepherds are the best beasts, but Labs are a close second. >>> ----- Original Message ----- >>> From: "Jeri Milton" <jjmil...@cox.net> >>> To: <cookinginthedark@acbradio.org> >>> Sent: Tuesday, January 08, 2013 10:53 PM >>> Subject: [CnD] Smoked Pork Enchilada's >>> >>> >>>> We had some left over pork roast that we smoked over the week end so we >>>> made >>>> enchilada's out of it. Here it is. >>>> >>>> We didn't add any more Mexican seasonings to it, as it already had a >>>> Smokey >>>> flavor. If you don't have smoked pork, then add some cumin, garlic >>>> powder, >>>> onion powder and chili powder to your liking. >>>> >>>> >>>> >>>> >>>> >>>> Pork roast either shredded or cut into cubes, about 1 pound >>>> >>>> >>>> >>>> 2 dozen corn tortillas >>>> >>>> >>>> >>>> 2 small cans pinto beans >>>> >>>> >>>> >>>> 2 small can diced green chilies >>>> >>>> >>>> >>>> 2 cups shredded cheddar cheese >>>> >>>> >>>> >>>> 1 cup sour cream >>>> >>>> >>>> >>>> 1 large can enchilada sauce >>>> >>>> >>>> >>>> Cube or shred pork roast >>>> >>>> >>>> >>>> In a large pot on medium heat sate pork with the two cans of beans and >>>> two >>>> cans of green chilies. Stir and heat through. In hot oil soften corn >>>> shells. >>>> Place large spoonful's of pork mixture in center of each corn shell. >>>> Roll >>>> shells then place in a 9 by 13 inch baking dish. Mix enchilada sauce >>>> with >>>> 1 >>>> cup of sour cream. Pour mixture over rolled enchilada's. Top with >>>> shredded >>>> cheese. Bake in a 350 degree oven for 30 minutes or until hot and >>>> bubbly. >>>> >>>> >>>> >>>> Jeri >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> Cookinginthedark@acbradio.org >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
