Holly, I have had this dilemma before, also. I have gone with your first idea;--i.e., baked the potatoes at 400 for a longer time. They turn out just fine.
Hope this helps. Jennifer On 1/9/13, Holly Anderson <[email protected]> wrote: > Hi all. I'm going to make those shake and bake chicken legs I talked about > the other day. However, I wanted to make some potatoes with them, the > chicken needs to be on 400 and the potatoes need to be on 450. Could the > potatoes cook on 400 and just take longer, or should I just do some other > potatoes that don't require the oven. Any help would be appreciated. > Thanks. > Holly > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
