I forgot to mention if you don't consider the price too much
I don't remember if I wrote that! lol

-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Vicki
Sent: Saturday, January 12, 2013 10:13 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] My Beef Stew

Jeri and everybody,

That sounds wonderful for sure. I was like you, apalled when I saw the price

of cut up stew beef recently.


----- Original Message ----- 
From: "Jeri Milton" <jjmil...@cox.net>
To: <cookinginthedark@acbradio.org>
Sent: Friday, January 11, 2013 11:00 PM
Subject: [CnD] My Beef Stew


>I don't know about you all, but I've noticed that the price of beef stew
> meat already nicely cut into perfect little bite size pieces, is 
> absolutely
> out of reason in price. We found a nice Chuck steak and I cut it into not 
> so
> perfect pieces myself. Smile. Here's my beef stew recipe, right out of my
> head.
>
>
>
> 2 pounds of chuck steak, cut into cubes
>
>
>
> 5 small potatoes peeled and cut into cubes
>
>
>
> 5 large carrots cut into small chunks, or just use the baby carrots
>
>
>
> 1 can of green beans
>
>
>
> 1 can of corn
>
>
>
> 1 can of peas
>
>
>
> 1 small onion chopped
>
>
>
> 2 cloves of garlic sliced or grated
>
>
>
> 1 envelope stew seasoning or make it yourself
>
>
>
> Brown the beef in a small amount of oil with the onion and the garlic.
> Sometimes I pour in a little beer and let the meat cook in it for a while.
> When meat is browned transfer it to the crock pot. Add all of the chopped
> vegetables and canned vegetables. Add enough water, about half way up the
> crock pot. cover and cook for about eight hours. We use a little bit of
> flour mixed with water as a thickener. Just stir it well into the stew. Or
> you could make a rue, but I'm not that good!
>
>
>
> Jeri
>
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> 

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