Hi,
Would this be like a brownie?
thanks,
Nancy in OK
----- Original Message ----- 
From: "Amanda Wilson" <moonro...@bellsouth.net>
To: "Cooking in the Dark" <Cookinginthedark@acbradio.org>
Sent: Thursday, January 17, 2013 1:20 PM
Subject: [CnD] fudge pie


Dessert FUDGE PIE



¾ cup butter or margarine          1 ½ cup sugar

3 (1 oz.) unsweetened chocolate squares

1 tsp. vanilla extract                  ¾ cup all purpose flour

3 large eggs

¾ cup chopped pecans, toasted & divided



Cook butter and chocolate in a small saucepan over low heat, stirring often 
until melted.  Beat eggs at medium speed with an electric mixer for 5 
minutes.  Gradually add sugar, beating until blended.  Gradually add 
chocolate mixture, flour and vanilla and beat until blended.  Stir in ½ cup 
pecans.  Pour mixture into a lightly greased 9" pie plate.  Bake at 350 
degrees for 35 to 40 minutes or until center is firm.  Cool.  Top each 
serving with vanilla ice cream and chocolate syrup; sprinkle with remaining 
chopped pecans.




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