Apple Oat Crisp 4 cups tart apples, peeled, cored, sliced 2 tablespoons lemon juice 1 cup rolled oats 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/2 stick butter, chilled, cut into small pieces 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Preheat oven to 375 degrees. In bowl, toss apples with lemon juice. Place into greased 9-inch square baking pan. In another bowl, combine remaining ingredients, mix just until combined. Sprinkle over apples. Bake for 30 minutes, or until bubbly. Makes 6 to 8 servings. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
