Sorry folks. I accidentally replied to the wrong message. Please disregard

*** Sent from my iPhone ***

On Jan 26, 2013, at 10:25 PM, Vicki <j.irel...@comcast.net> wrote:

> Here is a cake in trade. I have not tried this one but I have eaten it.
> 
> *** Sent from my iPhone ***
> 
> On Jan 25, 2013, at 5:26 PM, "Shannon Hannah" <shannonhanna...@gmail.com> 
> wrote:
> 
>> I have made this cake many times and it is very moist and good. Any kind of 
>> Cola will do.
>> Shannon 
>> 
>> Cake:
>> 2 cups sugar
>> 2 cups flour
>> 1/2 pound butter
>> 3 tablespoons cocoa
>> 1 cup Coca-Cola
>> 1/2 cup buttermilk
>> 1 teaspoon baking soda
>> 2 eggs, beaten
>> 1 teaspoon vanilla extract
>> Icing:
>> 1/2 cup butter or margarine
>> 3 tablespoons cocoa
>> 6 tablespoons Coca-Cola
>> 1 pound powdered sugar
>> 1 teaspoon vanilla extract
>> 1 cup chopped pecans
>> Make the cake: Preheat the oven to 350 degrees. Grease and flour a
>> 9-by-13-inch pan. Sift the sugar and flour together and set aside.
>> 
>> In a saucepan, melt the butter. Add the cocoa and Coca-Cola. Bring to
>> a boil; boil 1 minute. Add to the dry ingredients. Mix the buttermilk
>> and soda and add to mixture. Add the eggs and vanilla, and stir until
>> smooth. Pour into the pan. Bake for 45 minutes, or till a cake tester
>> comes out clean.
>> Make the icing: Prepare the icing and frost the cake while it's still
>> warm. In a saucepan, mix together the butter, cocoa and Coca-Cola and
>> bring to a boil. Remove from the heat and add the sugar, vanilla and
>> mix. Stir in the nuts and spread on the warm cake. Serve cut into
>> squares. 16 servings.
>> 
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