Charles
Have you been here lately
There is a Cabella's not too far from me
I live in Peoria now.
And not too far from
The stadiums ( cardinals stadium, and jobbing arena)
And if you have been to west gate. They also added a new outlet mall out
here.
But any who I'll check on the basket.
Thanks to you all on tips for grillihng.
Teresa in Arizona

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Wednesday, January 30, 2013 10:36 AM
To: [email protected]
Subject: Re: [CnD] barbecuing

If memory serves me correctly, they do have a location there.  Give them a 
call and see if they have the fish baskets.

---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message ----- 
From: "Jeri Milton" <[email protected]>
To: <[email protected]>
Sent: Tuesday, January 29, 2013 8:34 PM
Subject: Re: [CnD] barbecuing


> Ok, not to go off about our lovely city of Phoenix, and make anyone
> irritated, but I have to ask if that's the place that is by Sky Harbor
> Airport? That's all, I promise, that I will ask or mention about Phoenix 
> on
> the list! Smile.
>
> Jeri
>
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Charles Rivard
> Sent: Saturday, January 26, 2013 8:56 AM
> To: [email protected]
> Subject: Re: [CnD] barbecuing
>
> There was, as of 2006, when I moved to Oklahoma.  It is called Barbecues
> Galore.
>
> ---
> Shepherds are the best beasts, but Labs are a close second.
> ----- Original Message -----
> From: "Teresa Mullen" <[email protected]>
> To: <[email protected]>
> Sent: Saturday, January 26, 2013 8:16 AM
> Subject: Re: [CnD] barbecuing
>
>
>> Charles
>> Is there a place like that in Phx.?
>> Bar-b-q
>>
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]] On
>> Behalf Of Charles Rivard
>> Sent: Friday, January 25, 2013 9:17 PM
>> To: [email protected]
>> Subject: Re: [CnD] barbecuing
>>
>> Barbecues galore carries them, and, yes, the burgers might shift a bit,
>> but
>> they will not flip to the point of causing you to grill the same side
>> again.
>>
>> You can slide the top into different places for different thicknesses of
>> meat.
>>
>> ---
>> Shepherds are the best beasts, but Labs are a close second.
>> ----- Original Message ----- 
>> From: "Jeri Milton" <[email protected]>
>> To: <[email protected]>
>> Sent: Friday, January 25, 2013 6:39 PM
>> Subject: Re: [CnD] barbecuing
>>
>>
>>> Hi Charles.
>>> That is a great idea! How did you come up with that? When you flip the
>>> basket, do the burgers stay in the same spot? I mean, is the basket kind
>>> of
>>> flat where the burgers don't have much room to move around? I've never
>>> seen
>>> one of these, but now I must go find one!
>>>
>>> Jeri
>>>
>>> -----Original Message-----
>>> From: Cookinginthedark [mailto:[email protected]] On
>>> Behalf Of Charles Rivard
>>> Sent: Thursday, January 24, 2013 11:51 AM
>>> To: [email protected]
>>> Subject: Re: [CnD] barbecuing
>>>
>>> Fact is, they're called fish baskets.  I don't use them when smoking 
>>> meat
>>> because the handle sticks out and would let the smoke out, defeating the
>>> purpose, but they're great for grilling burgers, steaks, chops, fish, 
>>> and
>>> even smaller items as long as they're not so small that they would fall
>>> between the metal bars, which usually wouldn't happen.  The fish basket 
>>> I
>>> have is about 12 inches by 14 inches.
>>>
>>> ---
>>> Shepherds are the best beasts, but Labs are a close second.
>>> ----- Original Message -----
>>> From: "Brian Oglesbee" <[email protected]>
>>> To: <[email protected]>
>>> Sent: Thursday, January 24, 2013 12:31 PM
>>> Subject: Re: [CnD] barbecuing
>>>
>>>
>>>> what I do when grilling anything, is put it in a wire basket that I
>>>> bought at wal-mart that I think is designed for grilling fish.  Then
>>>> all I have to do is flip the basket instead of finding and flipping
>>>> each piece of meat.
>>>>
>>>> On 1/24/13, Teresa Mullen <[email protected]> wrote:
>>>>> Is it  safe to put down aluminum paper
>>>>> When doing hamburgers so I won't lose them in the grill? lol
>>>>>
>>>>> -----Original Message-----
>>>>> From: Cookinginthedark [mailto:[email protected]]
>>>>> On
>>>>> Behalf Of Charles Rivard
>>>>> Sent: Thursday, January 24, 2013 11:06 AM
>>>>> To: [email protected]
>>>>> Subject: Re: [CnD] barbecuing
>>>>>
>>>>> When doing chicken how long for boneless and how long for with the
>>>>> bone?
>>>>>
>>>>> Also when cooking a steak, when it comes time to turn the meat over 
>>>>> How
>>>>> long
>>>>>
>>>>> of cooking time
>>>>> Till it is ready?
>>>>> For hamburgers as well?
>>>>>>
>>>>>
>>>>> It depends on how hot the barbecue is and how done you like the food,
>>>>> how
>>>>> thick the steaks and burgers are, what you are barbecuing or grilling
>>>>> them
>>>>> on.  There are many factors.
>>>>> ---
>>>>> Shepherds are the best beasts, but Labs are a close second.
>>>>> ----- Original Message -----
>>>>> From: "Teresa Mullen" <[email protected]>
>>>>> To: <[email protected]>
>>>>> Sent: Thursday, January 24, 2013 11:32 AM
>>>>> Subject: [CnD] bbqueing
>>>>>
>>>>>
>>>>>> Hello
>>>>>>
>>>>>> I have a question about bb-q-ing
>>>>>>
>>>>>> When doing chicken how long for boneless and how long for with the
>>>>>> bone?
>>>>>>
>>>>>> Also when cooking a steak, when it comes time to turn the meat over
>>>>>>
>>>>>> How long of cooking time
>>>>>>
>>>>>> Till it is ready?
>>>>>>
>>>>>> For hamburgers as well?
>>>>>>
>>>>>> Teresa
>>>>>>
>>>>>> _______________________________________________
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>>>>>
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