Hello, Bill.
I am very experienced in the use of a convection oven, as I have had and
made extensive use of one of these appliances for at least 10 years.
However, I have never made toast per se in a convection oven. But I do feel
that this oven would do the job well. I would set the temperature at 400
degrees f to toast the bread, bun, etc.
If I had the room in my kitchen now, I would definitely purchase another
convection oven. This appliance does such an excellent job of baking,
roasting, or heating foods; and the beauty of this is that in most cases,
like roasting meat or poultry, you don't even need a pan.
If the convection ovens of today have a flat screen, though, you may have to
put Braille labels on it to successfully navigate it.
Hope this information is of help to you.
CB: The Old Leather Bat
----- Original Message -----
From: "Bill Deatherage" <bi...@insightbb.com>
To: <cookinginthedark@acbradio.org>
Sent: Thursday, January 31, 2013 9:19 PM
Subject: [CnD] convection ovens
Hello,
My wife and I are thinking about replacing the toaster oven which she has
had for a while. we have been wondering if we should get another toaster
oven or a convection oven.
We saw one on Cooking in the Kitchen with Dave on QVC. I think it was
about 120$. We are interested in other peoples experience. We are also
interested in something that is easy to use. Both of us are visually
impared.
Thank you in advance.
Bill Deatherage
Sent from my iPad
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