I avoid using Velveeta of any sort. What could be substituted? -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey Sent: Monday, February 04, 2013 5:20 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] cheese dip recipe for crock pot
One of the potential problems of not cubing it is that you might scorch the cheese, which will introduce off flavors to the dip. But cubing it and pouring the Ro-tel into it will help to lubricate the cheese and help keep it from scorching. I can't do raw Velveeta -- it's only good to me in recipes. -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Monday, February 04, 2013 5:18 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] cheese dip recipe for crock pot So much the better. If using Velvita, I would just trim off the excess and wolf it down. (grin) -- If guns kill people, writing implements cause grammatical and spelling errors! ----- Original Message ----- From: "Nicole Massey" <ny...@gypsyheir.com> To: <cookinginthedark@acbradio.org> Sent: Monday, February 04, 2013 4:16 PM Subject: Re: [CnD] cheese dip recipe for crock pot > Yeah, melts faster that way. Plus if you don't you'll have a couple of > blocks of cheese food sticking out of your crock pot unless you have > one of those oval ones. > > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Charles Rivard > Sent: Monday, February 04, 2013 12:08 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] cheese dip recipe for crock pot > > Why cut the cheese into cubes? Does it melt better? Is it easier to > mix that way? Just curious. Thanks. > > -- > If guns kill people, writing implements cause grammatical and spelling > errors! > ----- Original Message ----- > From: "Nicole Massey" <ny...@gypsyheir.com> > To: <cookinginthedark@acbradio.org> > Sent: Monday, February 04, 2013 11:38 AM > Subject: Re: [CnD] cheese dip recipe for crock pot > > >> What kind of cheese dip are you looking for? Queso is simple -- two >> cans of Ro-Tel (green chilies and tomatoes) and two blocks of >> Velveeta or similar, cut into cubes. But there are other options, so >> what kind of cheese dip do you desire? >> >> -----Original Message----- >> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] >> On Behalf Of Anmol Bhatia >> Sent: Monday, February 04, 2013 11:30 AM >> To: cookinginthedark@acbradio.org >> Subject: [CnD] cheese dip recipe for crock pot >> >> Does anyone have a recipe for cheese dip for crock pot? thanks Anmol >> I seldom think about my limitations, and they never make me sad. >> Perhaps there is just a touch of yearning at times; but it is vague, >> like a breeze among flowers. >> Hellen Keller >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
