agreed!
 
 
 
In a message dated 2/9/2013 6:14:56 P.M. Eastern Standard Time,  
warren.san...@sbcglobal.net writes:

I like  tried and true recipes, but for us who collect recipes, and
sometimes, just  to get new ideas, we might post something we saw in a
newspaper, or got on  Internet, and not had time yet to prepare it! As I get
older, and have  fewer to cook meals for at home, I often just read things
for new ideas,  and if the thing sounds easy enough, I will share with the
lists I sub  to!
Sandy

Courage is Fear that has said its  prayers.


-----Original Message-----
From: Cookinginthedark  [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Anna
Sent:  Thursday, February 07, 2013 5:21 PM
To:  cookinginthedark@acbradio.org
Subject: [Bulk] Re: [CnD] a thought on recipe  requests


I disagree with that. I don't think there is anything  wrong with trying 
new 
recipes. Not everyone goes internet  browsing.
Anna
----- Original Message ----- 
From: "MamaPeach"  <ma...@charter.net>
To:  <cookinginthedark@acbradio.org>
Sent: Thursday, February 07, 2013  4:22 PM
Subject: Re: [CnD] a thought on recipe requests


> So  are we to only share recipes that we have prepared ourselves? If 
>  so,
> this should be stated in the introductory material upon  joining.
>
> -----Original Message-----
> From: Charles  Rivard
> Sent: Thursday, February 07, 2013 12:35 PM
> To:  cookinginthedark@acbradio.org
> Subject: Re: [CnD] a thought on recipe  requests
>
> Along the lines of your suggestion, I recall that my  interest in this 
> list was mainly due to the fact that people would be  posting recipes 
> that they, as a blind person, have prepared.   They would post helpful 
> hints and tips along with the recipe for  those of us who might really 
> appreciate and need them.  I'm sure  that I will misspell the last 
> name, but does anyone remember Henry  Casten?  This is exactly what he 
> would do in a lot of his posts.  Now,
> it seems as though people get recipes from the Internet and other  sources
> rather than posting stuff they have actually tried with  success.  To me,
> this is disappointing.
>
>  ---
> Shepherds are the best beasts, but Labs are a close  second.
> ----- Original Message -----
> From: "Nicole Massey"  <ny...@gypsyheir.com>
> To:  <cookinginthedark@acbradio.org>
> Sent: Thursday, February 07,  2013 11:19 AM
> Subject: Re: [CnD] a thought on recipe  requests
>
>
>> Also, I'd appreciate it if folks  indicated if they'd made the recipe 
>> in question or not. I'm more  likely to get interested in a recipe 
>> someone has made, especially  without sighted help, than one that was 
>> just grabbed from  a
>> net search and stuffed here to meet a request.
>> And  while I'm thinking about it, if the person requesting something has 
 
>> any
>> dietary restrictions, that'd be good to know so  folks don't expend 
effort

>> on
>> sending recipes that  the requester can't eat or serve.
>>
>> -----Original  Message-----
>> From: Cookinginthedark  [mailto:cookinginthedark-boun...@acbradio.org] 
>> On Behalf Of  Charles Rivard
>> Sent: Thursday, February 07, 2013 11:18  AM
>> To: COOKING IN THE DARK
>> Subject: [CnD] a thought on  recipe requests
>>
>> Lately, I've seen recipe requests that  are so broad, their responses 
>> will flood inboxes.  If list  members would be more specific on what 
>> they are looking, it would  probably cut down the list traffic.  
>> Examples could be,  rather than asking for crock pot recipes, ask for 
>> crock pot roast  recipes. Rather than asking for recipes of Mexican 
>> food, ask for  Enchilada or burrito
>> recipes.  Think a bit before you  ask.  Any idea how many chicken recipes
>> there are?  I'd  venture a guess that there might be well into the 
>>  thousands!
>>
>> ---
>> Shepherds are the best  beasts, but Labs are a close second. 
>>  _______________________________________________
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>> Cookinginthedark@acbradio.org 
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>>
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