Classic White Cake Yield: 16 Servings
*Increase baking to 45-50 minutes if baking in a 9 by 13 inch pan. Ingredients: 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar 1/2 cup Butter 6 large egg whites 1/2 teaspoon almond extract 1 cup milk Directions: 1. Heat oven to 350°. Grease and flour 2 (9-inch) round baking pans. Set aside. 2. Stir together flour, baking powder and salt in large bowl. Set aside. 3. Beat sugar and butter in large mixer bowl at medium speed, scraping bowl occasionally, until creamy (3 to 5 minutes). Add egg whites, 1 at a time, beating well after each addition. Add almond extract. Reduce speed to low. Add flour mixture alternately with milk, beating well after each addition just until mixed (1 to 2 minutes). 4. Divide batter evenly between prepared pans. Bake for 29 to 34 minutes or until toothpick inserted in center comes out clean. Cool on wire racks 10 minutes. Loosen edge of cake by running knife around inside edge. Carefully remove cake from pan; cool completely. Nutrition Facts (1 serving): Calories: 190, Fat: 6 g, Cholesterol: 15 mg, Sodium: 200 mg, Carbohydrates: 32 g, Dietary Fiber: <1 g, Protein: 3 g. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
