When I measure honey, peanut butter, molasses etc. I rub the measuring cup
with canola or olive oil first. Then the honey etc. slides out. It is great
when the recipe calls for oil as I measure it first then the measuring cup
already has a coating of oil. HTH
Shannon
----- Original Message -----
From: "Desi Noller" <[email protected]>
To: <[email protected]>
Sent: Wednesday, February 20, 2013 5:11 PM
Subject: [CnD] Storing and using honey
Hi Everybody,
I sent a similar message earlier today, but I never saw it come through,
so I'm trying again.
I love the taste of honey, but I hate using it because it's so sticky and
messy! I've been wondering if storingit in the fridge or freezer might
make it easier to handle. Do those of you who use honey have any special
ways of measuring it that keeps it from dripping all over the place? I
would love to hear what you all think! Thanks in advance for sharking
your thoughts!
Desi
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