If you have a funnel, break the egg, into the funnel, letting it go into the
funnel and have a bowl to catch the whites of the egg,the whites will go
through the funnel into the bowl. The yolk will remain in the funnel, for
you to pour out and use however you need it. HTH
Katie in Oklahoma
TODAY IS THE OLDEST YOU'VE EVER BEEN,
YET THE YOUNGEST YOU'LL EVER BE,
SO ENJOY THIS DAY WHILE IT LASTS
----- Original Message -----
From: "Allison Manzino Vázquez" <[email protected]>
To: <[email protected]>
Sent: Saturday, March 09, 2013 11:21 AM
Subject: [CnD] Separating Eggs
Hi everyone,
I was wondering is there an easy way for me to separate eggs? My husband
suggested using a little colindar over a cup to separate the yolk. I want
to make Holandaise, and you need two yolks for the sauce. I found an egg
separater from The Pampered Chef, but I was wondering if there was a
better way. Thank you for any help you can provide.
Sincerely,
Allison
Life is not measured by the breaths we take, but by the moments that take
our breath away
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
