Wize Market carries Jicama whole and I haven't had any since I visited California in 1989. Now that I've brought it home, what in the world do I do with it? I know I have to peel it, but any suggestions about how to do so or how I will know when I'm finished peeling it?
Sharon _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
