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-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of marilyn deweese
Sent: Thursday, September 20, 2012 7:56 AM
To: marilyn deweese
Cc: cookinginthedark@acbradio.org
Subject: [CnD] Festive Banana Nut Bread

Festive Banana Nut Bread

 

Quick breads for dessert are perfect for baking at the last moment because
they don't involve kneading and you don't have to wait for the bread to
rise.

They are also great for taking to picnics and family gatherings.

A perfect gift bread for the Yule season, this festive banana nut bread is
filled with colorful candied fruits, raisins, and nuts to give it a unique,
delicious

flavor. Makes one loaf.

 

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Ingredients:

 

list of 11 items

. 2-1/2 cups all-purpose flour

. 4 tsp baking powder

. 3/4 tsp salt

. 3/4 cup chopped walnuts

. 1-1/2 cups mixed candied fruit

. 1/3 cup raisins

. 1/2 cup mashed banana

. 1/2 cup shortening

. 3/4 cup granulated sugar

. 3 eggs

. 1/2 cup orange juice

list end

 

Preparation:

 

list of 6 items

1. In large bowl, stir together flour, baking powder, salt, nuts, fruit, and
raisins. Set bowl aside.

 

2. In separate large bowl, cream together banana, shortening, and sugar.
Stir in eggs and orange juice.

 

3. Slowly mix dry ingredients into banana mix.

 

4. Scrape batter into greased 9 x 5-inch loaf pan.

 

5. Bake at 350 degrees F for about 60 minutes or until toothpick inserted in
center comes out clean.

 

6. Let bread cool for about 20 minutes before turning out on rack.

list end.
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